Canapes with foie gras on fig jam.
Tapenade with olives, anchovies and capers with homemade bread
Duck breasts with orange sauce, baked potato with olive oil and rosemary or vegetable bed according to the chef’s taste
Soft and tender turkey roasted with garlic and potatoes, marinated and cooked in the tray, in the oven.
A Crème Brûlée from our chef decorated in a futuristic style.
A homemade royal chocolate cake, with toasted hazelnuts, caramelized and cherries, coated with shiny frosting.