A summer recipe for lime smoked salmon tartare with avocado, vegetables and rucola.
Delicious sandwiches with a house salad specially designed by our chef with mushrooms, cream or mayonnaise, garlic and dill.
A royal Irish beef dish with mushroom and coriander sauce, with specially selected aromatic herbs, accompanied by sautéed vegetables with pepper seasoned with sweet and sour sauce.
Argentinian beef entrecote with red soy sauce and mustard, with garnish of potatoes mixed with mozzarella and herbs according to the taste of our chef.
A homemade royal chocolate cake, with toasted hazelnuts, caramelized and cherries, coated with a shiny glaze.
An irresistible and fresh cake: The “Diplomat” with boudoirs, pudding and fruit.