A blend of flavors and freshness: smoked salmon toast with cucumber, dill and goat cheese mousse, served with a fresh salad!
Grilled shrimps with a delicious garlic sauce according to the chef’s taste, with tomato and avocado, accompanied by a fresh salad!
Baked sea bream fillet, with its irresistible tomato, pepper, parsley, garlic sauce, accompanied by the classic polenta!
Salmon steak with lemon butter, garlic and aromatic herbs on a bed of vegetables.
A Crème brûlée from our chef decorated in a futuristic style.
A lemon jelly cheesecake.