A delicious platter with cold pressed ham, garden tomatoes, olives, smoked cheese on fir wood, prosciuto with dried salami of superior quality.
Carp tarama prepared according to a special Chef’s recipe.
Gourmet dish with smoked lamb pastrami and polenta with a red garlic and basil sauce and smoked beef and pork sausages on fir wood.
Sausage dish and a special prepared: mutton, beef and ground pork mixed with fresh grilled seasonal herbs made according to a special recipe from the Chef.
A large tiramisu served with a special cream made by the Master Chef served with coffee.
The “Papanasi”, donuts served with crème fraîche and homemade jam. Chef’s special recipe.